Ingredients

• 1/2 lb extra-sharp provolone cheese, cut into 1/4-inch pieces
• 1/2 lb sharp provolone cheese, cut into 1/4-inch pieces
• 1/4 lb genoa salami, cut into 1/4-inch pieces
• 1/4 lb boiled ham, cut into 1/4-inch pieces
• 2 cups mozzarella cheese, shredded
• 1 (32 ounce) container ricotta cheese
• 1/2 lb locatelli romano cheese or 1/2 lb pecorino cheese, grated
• 3 eggs
• 2 (9 inch) frozen deep dish pie shells