Ingredients
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1 small onion, chopped
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3 garlic cloves, minced
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1 tablespoon vegetable oil
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1 tablespoon flour
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10 ounces frozen chopped spinach, thawed (do not drain)
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6 ounces marinated artichoke hearts, drained and chopped
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8 ounces monterey jack cheese, shredded (or other mild white cheese)
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3 ounces asiago cheese, shredded
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1/2 teaspoon black pepper
Instructions
- Microwave the spinach for 4-5 minutes until completly thawed but do not drain liquid.
- In a large skillet over medium-high heat, cook onion and garlic in oil. Stir frequently until translucent, approximately 5 minutes.
- Stir in flour and cook 1 minute.
- Stir in spinach, artichoke hearts, cheeses and pepper. Stir constantly until cheeses melt.
- Serve warm with raw vegetables or tortilla chips.
- To keep warm, transfer to oven safe serving dish and place in 250 degree oven until ready to serve.