Ingredients
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2 cups bananas, very ripe
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3/4 cup fat free sour cream
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1/3 cup honey
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1/3 cup sugar
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2 tablespoons Smart Balance butter spread
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1 1/2 teaspoons baking soda
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1 teaspoon vanilla
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1 1/2 teaspoons baking powder
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2 tablespoons applesauce (no sugar added)
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1 3/4 cups all-purpose flour
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1 cup walnuts, chopped
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1 egg
Instructions
- Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
- Add the rest of the ingredients and mix, being sure to mix the butter evenly.
- Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
- Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.