Ingredients
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1 (15 ounce) can black beans, drained
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1/2-1 teaspoon ground cumin
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5 teaspoons olive oil, divided
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1 -1 1/2 tablespoon fresh lime juice
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2 cups coleslaw mix
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2 green onions, chopped
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1/3 cup chopped fresh cilantro or 1/3 cup parsley
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4 corn tortillas (white or yellow ) or 4 wheat flour tortillas
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1/3 cup crumbled feta cheese
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bottled chipotle hot sauce or hot sauce
Instructions
- Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.