Ingredients

• 3 cloves garlic, minced
• 2 teaspoons freshly chopped purple basil
• 1/4 teaspoon cayenne
• 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds
• 1 teaspoon horseradish mustard
• 2 tablespoons chili-garlic sauce
• 1/2 freshly squeezed lemon
• 1/4 cup soy sauce
• 1 teaspoon olive oil
• 2 teaspoons dark sesame oil
• 2 green onions, sliced thinly
• 1 dash white wine (or even an asian beer)
• 2 basa fillets
• 1 -2 teaspoon fire oil
• 2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds
• 1/2 teaspoon Thai seasoning