Ingredients
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5 lbs chicken wings
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1/2 cup fresh lemon juice (about 4 lemons)
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8 garlic cloves, minced
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1 3/4 cups all-purpose flour
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2 tablespoons salt
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2 tablespoons ground coriander
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2 tablespoons ground cumin
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1 tablespoon ground cinnamon (amount decreased from 2T in original recipe)
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2 tablespoons paprika
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2 tablespoons black pepper
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1/2 cup extra virgin olive oil
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2 tablespoons ground red pepper
Instructions
- Cut off and discard chicken wing tips; cut wings in half at joint.
- Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat.
- Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside. Preheat oven to 400 degrees F.
- Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients.
- Remove chicken from lemon juice mixture, discarding lemon juice mixture.
- Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken.
- Place chicken on prepared pan, brush with oil. Bake at 400 degrees F for 30 minutes or until done.