Ingredients
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2 quarts water
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20 -25 small meatballs
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2 cans tomato sauce (8 ounces each)
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2 beef bouillon cubes
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon dried thyme
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to taste salt
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to taste black pepper, ground
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2 -3 stalks celery, sliced
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2 -3 carrots, sliced
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1 -2 clove garlic, minced
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1 cup elbow macaroni, uncooked
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to taste parmesan cheese
Instructions
- Bring water to a boil in a large saucepan.
- Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.