Ingredients
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1 lb ground beef, cooked and drained
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2 (15 ounce) cans hot chili beans, undrained
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1 large onion, chopped
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4 celery ribs, chopped
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1 (8 ounce) can tomato sauce
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1 (1 1/4 ounce) envelope chili seasoning mix
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2 garlic cloves, minced
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1 (7 ounce) package elbow macaroni, cooked and drained
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salt and pepper
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2 large green peppers, chopped
Instructions
- In a slow cooker, combine the first 8 ingredients; mix well.
- Cover and cook on low for 6 hours.
- Stir in macaroni; mix well.
- Season with salt and pepper.
- Serve.