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Ingredients
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1 tablespoon yellow cornmeal
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1 Pillsbury refrigerated classic pizza crust
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2 cups arugula leaves (or 2 cups loosely packed spinach leaves)
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1 1/2 tablespoons pine nuts
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1/4 cup red onion, sliced thinly
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1/4 teaspoon crushed red pepper flakes
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1 cup mozzarella cheese, preshredded
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1 (7 ounce) jar roasted red peppers, drained
Instructions
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.