Ingredients

• 1 medium onion, chopped
• 3 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Tabasco sauce
• 2 (16 ounce) cans black beans, drained and rinsed
• 1 (14 1/2 ounce) can crushed tomatoes
• 2 (14 1/2 ounce) cans broth
• 1 1/2 cups cooked brown rice