Ingredients
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5 cups chicken broth
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4 ounces uncooked vermicelli, broken into thirds (sub other noodle)
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1/2 lb cooked chicken, cubed
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3 ounces snow peas (fresh or frozen)
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1/2 teaspoon chili sauce (sub 1 or 2 drops hot sauce)
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1/4 cup chopped cilantro (sub parsley)
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2 tablespoons lime juice
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2 teaspoons soy sauce
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1 tablespoon grated ginger
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1 cup matchstick cut carrot (or shredded)
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1/2 cup chopped green onion
Instructions
- Bring broth to a boil in a large saucepan over high heat.
- Stir in vermicelli or other noodle, return to boil.
- Reduce heat to medium high and simmer about 6 minutes.
- Stir in chicken, snow peas, carrots and chili sauce.
- Simmer about 2 minutes.
- Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
- Serve immediately.