Ingredients
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1 tablespoon margarine
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4 boneless skinless chicken breasts, diced
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1 (10 ounce) can cream of chicken soup
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2 tablespoons water
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2 tablespoons dry white wine or 2 tablespoons cooking sherry
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1/2 cup swiss cheese, shredded
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1/2 cup cooked ham, diced
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4 cups egg noodles, hot cooked
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 cup green onion, chopped finely
Instructions
- In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
- Add remaining ingredients except the noodles.
- Reduce heat to low. Cover and cook 5 minutes.
- Add noodles to sauce stir simmer for 5-10 minutes on low.
- Serve and enjoy.