Ingredients

Instructions

  1. In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
  2. In a large salad bowl, combine the spinach, strawberries and almonds.
  3. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
  4. Serve immediately.