Ingredients
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2 lbs grouper fillets, skinless
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1/2 teaspoon salt (or to taste)
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1/2 teaspoon black pepper, freshly ground
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1 clove, minced
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1 tablespoon fresh parsley, finely chopped
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1 tablespoon fresh thyme, finely chopped
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1 -2 tablespoon butter
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1/2 lb potato, peeled and very thickly sliced (about 2 medium red skinned)
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2 yellow onions, chopped
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2 limes, juice of
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1/4 teaspoon hot chili pepper, finely chopped
Instructions
- Place the fish in a non-reactive dish and add the lime juice. Sprinkle with salt and pepper to taste.
- Pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. Bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
- Add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
- Taste and adjust for salt and pepper. Serve hot.