Ingredients
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4 uncooked boneless skinless chicken breasts
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1.5 (10 ounce) bags chopped romaine lettuce
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1/2 cup freshly grated parmesan cheese
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1 cup halved red seedless grapes
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4 green onions, chopped
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1 cup garlic-flavored croutons
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1/2 cup caesar salad dressing (see my Kittencal's Famous Caesar Salad)
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fresh ground black pepper
Instructions
- Season the chicken breasts as desired (I use a little seasoned salt and garlic powder) grill until thoroughly cooked (about 12-15 minutes) remove from heat and cool for 10 minutes.
- Slice the breasts into about 1/2-inch slices.
- In a large bowl toss the lettuce with Parmesan cheese, red grape halves, onions and croutons.
- Add in the Caesar dressing and toss to coat (you may use more dressing to taste).
- Season with fresh ground black pepper if desired.
- Divide the salad between 4 serving bowls and top with sliced chicken.
- Delicious!