Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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1 lb Italian sausage, casings removed and chopped into bite size pieces
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1/2 head cabbage, shredded
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1 onion, sliced thin
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red pepper flakes, to taste
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon sage
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1 tablespoon sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons garlic, minced
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1 (28 ounce) can diced tomatoes, undrained
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6 cups water
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1/2 cup instant rice
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2 -3 tablespoons chicken bouillon granules
Instructions
- In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
- Add remaining ingredients EXCEPT rice and bring to a boil.
- Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
- Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.