Ingredients
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1/3 lb country ham, pieces trimmed of fat and chopped small
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1 lb fresh green beans, tips removed,and sliced
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1 1/2 lbs new potatoes, scrubbed and quartered
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1 medium onion, chopped
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1 tablespoon margarine
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1/4 teaspoon pepper (to taste)
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1/4 teaspoon salt (to taste)
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1 cup chicken broth
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1/4 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/8 teaspoon ground marjoram
Instructions
- In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
- Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
- Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
- Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.