Ingredients

Instructions

  1. In large pot, bring ham bone, water and broth to a boil. Cover but vent slightly, and simmer for about 2 hours.
  2. Remove ham bone, save meat to add to soup.
  3. Transfer liquid into another container using a fat separator first. Measure liquid and add water to bring it up to 12 cups.
  4. Add remaining ingredients and any ham picked off the bone.
  5. Bring to a boil, cover and simmer at least 1 hour or until peas are quite mushy (no need to soak them first).
  6. May need a bit more water to thin if needed.
  7. Makes about 18 cups.