Ingredients
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1 1/2 tablespoons margarine
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2 lbs cold pack sauerkraut, rinsed and drained
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1 cup apple juice (or apple cider)
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1 cup water
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1 teaspoon caraway seed
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1/2 teaspoon salt (to taste)
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1/4 teaspoon black pepper (to taste)
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1 tablespoon brown sugar
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2 lbs smoked sausage, cut into 3 ",lengths
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2 onions, sliced very thin
Instructions
- Heat margarine in large pot over medium heat; add onions and saute until they are tender.
- Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
- Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.