Ingredients
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2 tablespoons butter
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1 cup onion, finely chopped
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2 garlic cloves, minced
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1 cup pepperoni, chopped
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1 cup Canadian bacon, chopped
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1 (8 ounce) package mozzarella cheese, shredded
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1 (3 ounce) package cream cheese, softened
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3 tablespoons tomato paste
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1 teaspoon italian seasoning
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5 (8 ounce) packages baby portabella mushrooms, stems removed
Instructions
- Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
- In large skillet, melt butter over medium heat.
- Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
- Remove from heat.
- Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
- Spoon mixture evenly into mushrooms caps.
- Place mushrooms on prepared baking sheet.
- Bake for 20 minutes.
- Serve immediately.