Instructions

  1. Cream together shortening and sugar.
  2. Beat in eggs and vanilla.
  3. Blend in sour cream and milk.
  4. Combine dry ingredients and add to creamed mixture.
  5. Spread 1/2 batter in greased 9x5x3 pan.
  6. Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
  7. Top with remaining batter. Gently swirl with knife.
  8. Sprinkle with remaining tablespoon of cinnamon mixture.
  9. Bake at 350 degrees for 45 minutes.