Ingredients

Instructions

  1. Medium heat.
  2. Melt butter in soup pot, add garlic and sautee, add chicken and cook through.
  3. Add flour and mix well until flour is cooked into the chicken.
  4. Now add milk and heavy cream.
  5. Add veggies and bullion cubes.
  6. Add gnocchi last (takes 3-4 min to cook).
  7. Mix ingredients well until soup thickens, stirring constantly.
  8. Cover and simmer 10 minutes.