Ingredients

• 1 cup cauliflower floret, steamed
• 1/4 cup soy sauce or 1/4 cup reduced sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame seeds, toasted (2 minutes in medium-high pan)
• 1 cup asparagus tips, trimmed and steamed
• 1 cup carrot, sliced thin, cooked
• 2 red onions, diced, steamed
• 1/4 cup nonfat sour cream
• 1 tablespoon Dijon mustard
• 1/4 lb mushroom, sliced and steamed (or sauteed in 2 tablespoons chicken broth)