Ingredients

• 1 1/2 cups canned chick-peas (garbanzo beans)
• 1 (8 3/4 ounce) can corn, rinsed and drained
• 1/3 cup chopped red onion
• 1/4 cup finely chopped celery
• 3 tablespoons vegetable oil
• 1/4 teaspoon paprika
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon white vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon vegan sugar (or granulated sugar)
• 1/4 teaspoon pepper
• 1/4 cup shredded carrot