Ingredients

Instructions

  1. Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
  2. Tie into a bag using kite string.
  3. Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
  4. Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.