Ingredients
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1 1/2 lbs buffalo steaks, cut into 3/4 inch cubes
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3 tablespoons bacon drippings or 3 tablespoons vegetable oil
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4 1/4 cups beef stock
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1 cup blackberry (use blueberries,or saskatoons if they are more readily available)
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3 teaspoons honey
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2 teaspoons salt
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3 teaspoons pepper
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3 teaspoons flour
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1 cup green onion, chopped
Instructions
- Heat the bacon drippings (veggie oil) in a heavy saucepan and brown the buffalo meat.
- Add stock, green onions, berries, salt, pepper& honey, Simmer for 1 hour or until the meat is tender.
- Mix flour with six tbsp of the soup& add it to the soup to thicken the soup slightly.