Ingredients
-
-
1 teaspoon minced garlic
-
1 teaspoon lemon juice
-
1 teaspoon olive oil
-
1/2 teaspoon dried oregano
-
1/4 teaspoon salt
-
1 lb boneless chicken breast
-
-
1/2 cup plain fat-free yogurt
-
1/4 cup grated peeled cucumber
-
1 teaspoon white wine vinegar
-
1 teaspoon minced garlic
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
-
3 cucumbers, peeled and cubed
-
1/2 red onion, sliced
-
1/4 teaspoon cayenne pepper
-
1/4 teaspoon pepper
Instructions
- Mix all of the marinade ingredients in a bag with the chicken.
- Shake to coat.
- Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
- Broil, grill, or pan fry chicken until done.
- Set chicken aside to cool slightly.
- Cut chicken into 1-inch pieces.
- Combine all dressing ingredients together in a bowl.
- Mix well.
- Combine chicken with salad fixins; pour dressing over all and mix well.
- Enjoy!