Ingredients
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1/4 cup butter
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1/3 cup lemon juice
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1 tablespoon sugar
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1 teaspoon dried thyme leaves
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3/4 teaspoon salt
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1/4 teaspoon dried oregano leaves
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2 tablespoons onions, finely chopped
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1/2 teaspoon fresh garlic, finely chopped
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1 lb sirloin steak, cut into 24 (1-inch)
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8 mushrooms, small
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8 cherry tomatoes
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1 green bell peppers or 1 red bell pepper, cut into 8 pieces
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1/4 teaspoon pepper
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1 teaspoon hot pepper sauce
Instructions
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
- To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).