Ingredients

Instructions

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes.
  4. Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  5. Remove from oven and cool.
  6. Serve topped with sweetened whipped cream.