Ingredients

Instructions

  1. Spray a skillet with nonstick cooking spray and heat to medium high.
  2. Chop eggplants to about 1 inch cubes.
  3. Add eggplants along with garlic, ginger, green onions, and tamari in heated skillet and cook until eggplants are tender.
  4. Remove from heat and drizzle with sesame oil.
  5. Stir to combine.
  6. Serve and enjoy!
  7. Tastes great with steamed brown rice. :).