Ingredients

• 2 cups dried red lentils, rinsed & sorted
• 3 -4 garlic cloves, minced
• 1 -2 tablespoon fresh ginger, finely chopped
• 1 (10 ounce) package frozen spinach
• 1 tablespoon curry powder (to taste)
• 1 teaspoon ground cumin (to taste)
• 1 teaspoon ground coriander (to taste)
• 1 teaspoon yellow mustard seeds (to taste)
• red pepper flakes (to taste)
• ground cinnamon (to taste)
• 4 cups low sodium vegetable broth
• water, as needed