Ingredients

Instructions

  1. Whisk together butter, cream, Splenda, salt, and eggs.
  2. In another bowl, combine coconut flour and baking powder.
  3. Mix dry ingredients into the wet ingredients.
  4. Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
  5. Spoon batter onto skillet to make pancakes about 3 inches in diameter.