Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert

25 mins

6 servings

5.0/5 (3 reviews)

I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham crust will work well fine--- although I have left as optional to take this yet to another level mix in chopped frozen peanut butter cups, they must be frozen when mixed in or they will crush when mixing, chop them first then freeze, and don't be afraid to add in a little more than 1/2 cup peanut butter :)

Ingredients

Instructions

For the crust; in a bowl combine all crust ingredients together until well blended.
Press into bottom of a 9-inch pie plate, or a 9-inch glass baking pan.
Bake 375 degrees F for 8-10 minutes; cool then place the empty crust into the freezer until ready to fill.
In a large bowl combine the soft ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups (if using) pour into the frozen pie crust, then sprinkle with chopped peanuts.
Return to the freezer until firm.
When the pie is completely frozen drizzle the magic shell on top.
Return to freezer until ready to use.

Prep: 25 mins

Cook: N/A

Total: 25 mins

Frozen Desserts

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Amount Per Serving
Calories 976.1
% Daily Value*
Total Fat 67.2g	103%
Cholesterol 101.0mg	34%
Total Carbohydrate 85.4g	31%
	Dietary Fiber 5.7g	20%
	Sugars 41.5g
Protein 20.4g

Amount Per Serving

Calories 976.1

% Daily Value*

Total Fat 67.2g

103%

Cholesterol 101.0mg

34%

Total Carbohydrate 85.4g

31%

Dietary Fiber 5.7g

20%

Sugars 41.5g

Protein 20.4g