Ingredients

• 1 (14 1/2 ounce) can stewed tomatoes (use tomatoes and juice)
• 2 tablespoons olive oil
• 2 tablespoons dried onion flakes
• 2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons dried oregano
• 1 lb fresh green beans, stems removed