Ingredients

Instructions

  1. Heat oven to 220 C.
  2. Line 2 baking trays with baking paper.
  3. Place bases on trays, spread with pesto.
  4. Sprinkle on 1/2 the cheese, top with spinach.
  5. Add tomatoes and pumpkin and rest of cheese.
  6. Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
  7. Season as desired.