Ingredients
Instructions
- Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
- Preheat the oven to 180°C.
- Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
- Beat the egg whites into peaks and fold into the polenta mixture.
- Pour on top of the fruit and bake for 40-45 minutes.
- After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
- Serve warm with vanilla ice-cream or whipped cream.