Ingredients
Instructions
- Cream butter with sugar and vanilla sugar. Add the eggs one by one.
- Mix baking powder and flour and add to the egg-mixture alternating with the milk.
- Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.