Ingredients
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1 1/2 lbs ground beef
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1 medium onion, chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 corn tortillas
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2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
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1 (19 ounce) can enchilada sauce
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2 cups shredded cheddar cheese
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1 (2 1/2 ounce) can sliced ripe olives, drained
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1 cup sour cream
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1 -2 garlic clove, minced
Instructions
- Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.