Ingredients

Instructions

  1. Spray sides of 5 quart slow cooker with vegetable cooking spray.
  2. Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  3. Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  4. Cover and cook for 6 to 7 hours on low.
  5. After 3 hours move ribs around in slow cooker to spread sauce over ribs.