Ingredients

Instructions

  1. In a skillet, cook beef and onion until meat is browned; drain.
  2. Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 15 minutes.
  5. In a saucepan, melt 1/4 cup butter.
  6. Stir in flour until smooth.
  7. Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  8. Stir in 1/3 cup Parmesan cheese.
  9. Remove from heat.
  10. Add eggs; whisk until smooth.
  11. In a bowl, combine pasta and remaining Parmesan cheese.
  12. Melt remaining butter; add to pasta and toss to coat.
  13. Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
  14. Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
  15. Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.