Ingredients
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4 large eggs
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1/4 teaspoon salt
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ground mustard, dash
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cayenne pepper, dash
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onion powder, dash
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1 teaspoon vegetable oil
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1/3 cup cooked ham, chopped
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1/2 cup sharp cheddar cheese, shredded
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2 tablespoons onions, chopped
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1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips
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1/3 cup breakfast sausage links, cooked and sliced
Instructions
- Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
- In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
- Stir in ham and sausage.
- Remove to plate.
- In same skillet, pour in egg mixture.
- Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
- Continue cooking until egg mixture is firm, but not browned.
- Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
- Sprinkle with 1/2 of the cheese.
- Fold omelet in half with spatula.
- Sprinkle with remaining cheese.
- Enjoy!