Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  4. Fold in the macadamias and chocolate.
  5. Drop by heaping tablespoonfuls onto greased baking sheets.
  6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  7. Cool slightly before removing from cookie sheets.