Instructions

  1. Preheat oven to 400°F.
  2. Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
  3. Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
  4. Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
  5. Place into the oven and bake until the cheese has melted (about 5 minutes).