Ingredients

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.
  3. Optional - Fold in nuts.
  4. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
  5. Cool completely and store in an airtight container.