Ingredients

Instructions

  1. Preheat oven to 375°.
  2. Cream the butter and add the sugars.
  3. Beat in the vanilla extract and eggs.
  4. Add dry ingredients; mix well.
  5. Add in white chocolate chips and nuts.
  6. Combine mixture until well blended.
  7. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  8. They are large, so you may need to flatten a little before baking.
  9. Bake for 10 minutes.