Ingredients

Instructions

  1. Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
  2. Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
  3. Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
  4. Set aside to rise until double.
  5. Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
  6. Preheat oven to 375°F
  7. Set aside to rise until almost double once more.
  8. Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.