Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cups cooked long-grain rice
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• 1 1/2 cups tomato juice
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon hot sauce
• 1 cup shredded cheddar cheese
• 1 medium green bell pepper, chopped