Cheesy Herbed Garlic Bread

20 mins

8 servings

5.0/5 (3 reviews)

This recipe comes from a Taste of Home Holiday & Celebrations cookbook. We think it is the best!! Whenever I make this I double or triple it, as there is always extra fresh herbs.Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do!!!

Ingredients

Instructions

Preheat oven to 425.
Combine butter, Romano cheese, herbs and garlic.
Spread over cut sides of bread.
Sprinkle with Provolone if desired. ( I have made it without and its just as good).
Place on foil line baking sheet and bake for 10-12 minutes ( more if frozen) till cheese is melted.
Slice, Serve and Enjoy!

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Breads

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Amount Per Serving
Calories 286.5
% Daily Value*
Total Fat 15.1g	23%
Cholesterol 37.9mg	13%
Total Carbohydrate 30.1g	11%
	Dietary Fiber 1.8g	6%
	Sugars 0.2g
Protein 7.5g

Amount Per Serving

Calories 286.5

% Daily Value*

Total Fat 15.1g

23%

Cholesterol 37.9mg

13%

Total Carbohydrate 30.1g

11%

Dietary Fiber 1.8g

Sugars 0.2g

Protein 7.5g