Ingredients
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2 cups wheat bran
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1/2 cup sugar
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2 1/2 cups flour (I use combo of white & wheat)
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2 1/2 teaspoons baking soda
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1 teaspoon salt
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1/3 cup fresh squeezed orange juice (approximately)
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1 2/3 cups low-fat milk (approximately)
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1 -2 tablespoon orange zest
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1/2 cup applesauce
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1 teaspoon vanilla
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2 eggs, beaten
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3/4 cup dried cranberries
Instructions
- Combine dry ingredients in a large bowl.
- In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
- Divide between muffin tins, and bake at 350°F for 18-20 minutes.