Ingredients
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4 ounces spaghetti
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4 ounces whole wheat spaghetti
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4 cups baby spinach leaves
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1 1/2 cups cherry tomatoes, halved
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3 teaspoons vegetable oil
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1 medium onion (1/2c choppd)
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12 ounces chicken breasts, chopped
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3 garlic cloves, finely chopped
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3/4 cup reduced-sodium chicken broth
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon parsley flakes
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2 tablespoons Smart Balance light butter spread
Instructions
- Cook pasta until done, drain, return to pan.
- Stir in spinach, tomatoes and 2t oil.
- Cover to keep warm.
- While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
- Add onion, cook and stir 1 minute.
- Add chicken, and garlic.
- Cook and stir until chicken is done.
- Stir in chicken broth, salt, and pepper.
- cook 2 minutes.
- Remove from heat, stir in parsley and butter.
- Add chicken mixture to pasta mixture in saucepan,
- Toss to mix.